Feinschmecker

Hamburg bekommt erstmals ein vegetarisches Sternerestaurant

Kocht jetzt vegetarisch: Thomas Imbusch, Küchenchef des Restaurants 100/200.

Kocht jetzt vegetarisch: Thomas Imbusch, Küchenchef des Restaurants 100/200.

Foto: Marcelo Hernandez

Gourmets suchen im Norden vergebens nach einem fleischlosen Haus mit Michelin-Stern. Das ändert sich nun – für knapp zehn Wochen.

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Gourmetküche in ehemaliger Lagerhalle

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( bob/HA )