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Warum Asiaten und Promis das Tarantella lieben

Lesedauer: 5 Minuten
Marlies Fischer
 Geschäftsführer Jens Spreckelmeyer beim Einsatz einer Pfeffermühle

Geschäftsführer Jens Spreckelmeyer beim Einsatz einer Pfeffermühle

Foto: Marcelo Hernandez

Die opulente Meeresfrüchteplatte ist der Hit an der Esplanade. Restaurant besteht seit zehn Jahren. Enten und Gänse im Anflug.

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Fonds und Dressings werden im Tarantella von Hand gemacht

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"Wir wissen, was sie fressen"

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Die günstigste Flasche kostet 29.90 Euro

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