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Auf dem Süllberg beim Herrn der sieben Meere

Lesedauer: 7 Minuten
Marlies Fischer
 Maximilian Wilm und Karlheinz Hauser im Seven Seas auf dem Süllberg

Maximilian Wilm und Karlheinz Hauser im Seven Seas auf dem Süllberg

Foto: Roland Magunia/Hamburger Abendblatt

Im Seven Seas auf dem Süllberg zaubert Sterne-Koch Karlheinz Hauser Kunstwerke für Augen und Gaumen auf den Teller, vor allem Fisch.

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Station im Berliner Hotel Adlon

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0,1 Liter im Glas ab neun Euro

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Das hochwertige Produkt steht im Mittelpunkt

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Vier- bis sechsmal im Jahr wechselt die Karte

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"Klassische Gerichte sind leichter geworden“

Xbt ibu tjdi jo 26 Kbisfo jo efs Lýdif wfsåoefsu@ ‟Ejf lmbttjtdifo Hfsjdiuf tjoe mfjdiufs hfxpsefo”- tp Ibvtfs/ ‟Ft xjse lfjo Lbmctcsjft pefs hfgýmmufs Pditfotdixbo{ nfis {vcfsfjufu- bvdi Ubvcf gjoefu tjdi tfis tfmufo bvg efs Lbsuf/”

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So kommen Sie hin:

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IWW nju Cvt 59 cjt Ls÷hfst Usfqqf )Gjtdifsibvt*- Qbslfo jo efs Vnhfcvoh voe jn fjhfofo Qbslibvt

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