Harburg

Wenn Polen Italien trifft, dann wird’s lecker

Lesedauer: 5 Minuten
Die Betreiber Violetta Pieprzyca und Renzo Ferrario haben das Silo 16 in Harburg etabliert

Die Betreiber Violetta Pieprzyca und Renzo Ferrario haben das Silo 16 in Harburg etabliert

Foto: Roland Magunia

Jede Woche stellt das Abendblatt Hamburgs beliebteste Restaurants vor. Heute das Silo 16 im Harburger Binnenhafen.

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Der Mittagstisch wechselt wöchentlich

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Der Küchenchef isst gerne Nudeln oder Risotto mit Muscheln und Garnelen

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