Restaurantführer

Gault&Millau 2020: Das sind die neuen Geheimtipps in Hamburg

Thomas Sampl vom Restaurant Hobenköök in der HafenCity.

Thomas Sampl vom Restaurant Hobenköök in der HafenCity.

Foto: Sebastian Becht / HA

Kritiker des renommierten Gault&Millau haben 46 Restaurants in Hamburg bewertet. Darunter sind einige weniger bekannte Aufsteiger.

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Gault&Millau: Zahlreiche Neueinsteiger in Hamburg

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Anna Sgroi gibt im Gault&Millau einen Punkt ab

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Die besten Restaurants in Hamburg nach dem "Gault&Millau":

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=tuspoh?26 Qvoluf=0tuspoh?

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Das ist das Urteil der Tester:

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Der "Gault&Millau" erschien erstmals 1969

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