Gastro

Wenn die Seele kocht: Georgisch essen in Rotherbaum

Lesedauer: 6 Minuten
Pchali sind Bällchen aus Spinat, Karotten oder Roter Bete.

Pchali sind Bällchen aus Spinat, Karotten oder Roter Bete.

Foto: Marcelo Hernandez / MARCELO HERNANDEZ / FUNKE Foto Services

Wie das Restaurant Suliko heißt auch ein bekanntes Liebeslied aus dem Kaukasus. Und auch die Gerichte verströmen viel Poesie.

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Welia kam 1992 zum Studium nach Hamburg

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Suliko bedeutet Seele und ist ein georgischer Vorname

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Wer ins Suliko geht, kann als Vorspeisen Pchali bestellen

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Georg Welia übernimmt die Position des Tischmeisters

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So läuft die Auswahl

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