Serie

Abendblatt-Test: Veganes Chili von Frosta

Produktmanagerin Maren Ude, die Erfinderin des Chili con Quinoa, und Frosta-Vorstandsmitglöied Hinnerk Ehlers im Hamburger Büro des Unternehmens

Produktmanagerin Maren Ude, die Erfinderin des Chili con Quinoa, und Frosta-Vorstandsmitglöied Hinnerk Ehlers im Hamburger Büro des Unternehmens

Foto: Roland Magunia/Hamburger Abendblatt

Firmen der Region überraschen mit neuen Produkten. Wir prüfen, wie gut sie sind. Heute: Tiefkühlgericht mit Quinoa statt Hackfleisch.

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Unternehmen konnte Gewinn deutlich steigern

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Frosta war tief in die roten Zahlen gerutscht

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Getreide statt Hackfleisch – Idee aus Hamburg

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