Kochschule mit Viehhauser

Kalter Sommer, kalte Küche: Gazpacho und Erdbeereis

Wenn es draußen mal warm sein sollte, will man nicht stundenlang am heißen Herd stehen. Da kommen Gazpacho und selbst gemachtes Erdbeereis gerade recht. Josef Viehhauser zeigt, wie es geht.

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