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Das Clouds ist Hamburgs Restaurant mit höchstem Genuss

Gastgeber Bogislav von Heyden-Linden (l.) und Chefkoch Eric Kröber am Fenster im Restaurant Clouds in den Tanzenden Türmen

Gastgeber Bogislav von Heyden-Linden (l.) und Chefkoch Eric Kröber am Fenster im Restaurant Clouds in den Tanzenden Türmen

Foto: Marcelo Hernandez

Das Restaurant Clouds in den Tanzenden Türmen bietet einen himmlischen Ausblick zu Steak und marinierter Ochsenherztomate.

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Manche Weine wurden für das Cloud extra kreiert

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