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Das Lokal Carls holt Frankreich an die Hafenkante

Chefkoch Michel Rinkert und sein Chef Francesco Potenza

Chefkoch Michel Rinkert und sein Chef Francesco Potenza

Foto: Marcelo Hernandez

Chefkoch vereint norddeutsche und französische Küche auf hohem Niveau. Kein Wunder: Das Carls ist der Ableger eines Top-Hauses.

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„Der schönste Fleck in der HafenCity“

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Speisekarte wird saisonal angepasst

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