Eimsbüttel

Provence am Grindel – wo Gäste auch Klavier spielen dürfen

Das L´Auberge im Grindelviertel in der Rutschbahn mit Besitzer Alexandre Jégard

Das L´Auberge im Grindelviertel in der Rutschbahn mit Besitzer Alexandre Jégard

Foto: Michael Rauhe

Im Restaurant l’Auberge hat das Savoir-vivre eine Hamburger Heimat. Und das gilt nicht nur für die typisch französische Küche.

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Der Liebe wegen nach Hamburg

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Eine Spezialität: die Meeressuppe aus Marseille

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Karte wechselt monatlich

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Lokal hat 50 Plätze

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So kommen Sie hin

Restaurant l’Auberge, Rutschbahn 34, Tel. 410 25 32, Di–Sa 17.30–22.30 Uhr, Montag nur mit Reservierung

www.auberge.de

HVV bis Hallerstraße oder Grindelhof, Parken in der Umgebung

Vorspeisen ab 6 Euro, Haupt­gerichte ab 26 Euro, Desserts  ab 6,50 Euro, Drei-Gänge-Menü 29,50 Euro