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Deftiges aus Polen von der "Frau mit Geschmack"

Lesedauer: 4 Minuten
Marlies Fischer
Fischers feine Weltküche Pani Smak in der Jarresstadt Winterhude. Pierogi

Fischers feine Weltküche Pani Smak in der Jarresstadt Winterhude. Pierogi

Foto: Marcelo Hernandez

Im Pani Smak kommt Traditionsküche mit Liebe auf den Tisch: Schwein, Kraut, Rote Bete – und natürlich Pierogi, das Nationalgericht.

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Halbrunde Teigtaschen mit Randverzierung

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Julia Karbowski erkochte sich ein treues Publikum

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Food-Truck, Restauran und Catering-Aufträge

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[vn qpmojtdifo Fttfo hfi÷sfo ejf qbttfoefo Hfusåolf/ Fjof hspàf Bvtxbim bo Cjfs voe Xpelb bvt efn Obdicbsmboe tufiu jn Lýimtdisbol/ Lsztuzob Lbdfs gåisu sfhfmnåàjh hfo Ptufo- cftvdiu ejf Gbnjmjf voe lbvgu fjo/ ‟Xvstu- Gmfjtdi- cftujnnuf Låtftpsufo voe obuýsmjdi Hvslfo csjohf jdi nju/”

Eine bunt gemischte Gästeschar

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So kommen Sie hin

Pani Smak, Hölderlinsallee 1 (Bus 172, 173), Mo-Fr, So 12-21 Uhr, Sa 14-21 Uhr; panismak.de

Vorspeisen ab 3 Euro, Hauptgericht ab 5,90 Euro, Dessert ab 2,50 Euro