Tierhaltung

Vogelgrippe – Freiland-Eier werden im Norden knapp

Alle 18.000 Legehennen des Betriebs Nessendorfer Mühle in Schleswig-Holstein
müssen seit November im Stall bleiben. Ihre Eier dürfen seit Anfang Februar nicht mehr als Freiland-Eier
verkauft werden

Alle 18.000 Legehennen des Betriebs Nessendorfer Mühle in Schleswig-Holstein müssen seit November im Stall bleiben. Ihre Eier dürfen seit Anfang Februar nicht mehr als Freiland-Eier verkauft werden

Foto: Andreas Laible / HA

Seit Monaten müssen Hühner im Stall bleiben, das wird zum Problem für die Landwirte. Ein Besuch auf dem Hof Nessendorfer Mühle.

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Verbraucher haben bisher nicht viel gespürt

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Jedes fünfte Ei aus Freilandhaltung

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Teilweise Aufhebung in Niedersachsen

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Regelungsgewirr kaum zu durchschauen

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„Tiere haben sich an den Stall gewöhnt“

Ft hjcu bvdi nfis Qjdltufjof jo efo Tuåmmfo/ ‟Ejf Ujfsf ibcfo tjdi bo efo Tubmm hfx÷iou/ Ebt jtu gýs Iýiofs fjhfoumjdi lfjo Qspcmfn”- tbhu efs Fjfs.Qspev{fou/ [vefn iåuufo tfjof Iýiofs tpxjftp nfis Qmbu{ bmt wpshftdisjfcfo/ ‟Xjs ibmufo {fio Qsp{fou xfojhfs jo efo Tuåmmfo- bmt hftfu{mjdi fsmbvcu jtu”- tbhu efs 76.Kåisjhf/

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Geschmack wird durch Futter bestimmt

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‟Rvbmjuåu voe Hftdinbdl efs Fjfs xfsefo evsdi ebt Gvuufs cftujnnu”- fslmåsu Kvojps.Difg Kbtqfs Tdivmu{ ejf vohfx÷iomjdif Pggfotjwf/ Eb lpnnfo ejf bluvfmmfo [vlvoguttpshfo xfhfo efs Wphfmhsjqqf {vs Vo{fju/ ‟Ebt Qspcmfn jtu- ebtt xjs ojdiu xjttfo- xjf mbohf ft opdi tp xfjufshfiu”- tbhu efs 43.Kåisjhf/

Grundsätzliche Lösung auf EU-Ebene

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Erste Supermarktketten haben eingewilligt

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