Tinnum

Sylter Whisky aus dem Watt: Aroma aus Meerwasser und Wind

Christoffer Bohlig und René Bobrink sind stolz auf die ersten
Jahrgänge ihres „Sylter Tide Whiskys“

Christoffer Bohlig und René Bobrink sind stolz auf die ersten Jahrgänge ihres „Sylter Tide Whiskys“

Foto: Simone Steinhardt

Drei Anbieter auf Sylt produzieren die Spirituose. Die Eichenfässer, in denen der „Sylter Tide Whisky“ reift, lagern irgendwo im Watt.

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Der Reifeprozess ist mehr als ein Marketinggag

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Eigens einen Kutter gekauft

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Verschiedene Fasssorten

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