Nord

Wo Gambas körbeweise serviert werden

Lesedauer: 6 Minuten
Marlies Fischer
Tempura-Gambas im Frittierkörbchen mit Avocado-Salat und Spicy Chef Dip

Tempura-Gambas im Frittierkörbchen mit Avocado-Salat und Spicy Chef Dip

Foto: Roland Magunia/Hamburger Abendblatt

Im Restaurant Zeik lässt Ex-Sternekoch Axel Henkel seiner Lust an asiatischer Küche freien Lauf. Dafür war er schon in den 80ern bekannt.

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In den 80ern zog das Lokal in die Passage Galleria

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Die meiste Liebe steckt in den Saucen

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Ein sehr beliebtes Gericht ist sein Thunasashimi

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Die Karte ist übersichtlich und wechselt nahezu täglich

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