Restaurants in Hamburg

Poletto, Mälzer und Henssler geben Tipps fürs Silvester-Menü

Lesedauer: 4 Minuten
Julia Thomsen

Die Hamburger Spitzenköche stehen mit ihren Kochbüchern ganz oben auf der Hitliste. Hier finden Sie unter anderem ein Rezept für Hensslers „Bloody Mary Pasta“.

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Das derzeit erfolgreichste Kochbuch von Tim Mälzer kommt ohne Fleisch aus

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Silvester klassisch oder Pasta mit Schuss

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