Eimsbüttel

Vom Haar zur Suppe: Das Anna Sgroi in Pöseldorf

Anna Sgroi in ihrem gleichnamigen Restaurant in Pöseldorf

Anna Sgroi in ihrem gleichnamigen Restaurant in Pöseldorf

Foto: Marcelo Hernandez / HA

Die Sizilianerin Anna Sgroi hatte andere Pläne, bevor sie an der Gastronomie Geschmack fand – und eine der besten Köchinnen wurde.

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Erst Praktikum, dann Michelin-Stern

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Keine Butter, keine Sahne, aber Olivenöl

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Die Karte ändert sich je nach Saison

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Die Chefin selbst isst gern asiatisch

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=tuspoh?Boob Thspj =0tuspoh?Njmditusbttf 8

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