Eimsbüttel

Der Italiener in Pöseldorf zum Sehen und Gesehen-Werden

Geschäftsführer Francesco Delvecchio und Küchenchef Jochen Kempf in der Osteria da Francesco

Geschäftsführer Francesco Delvecchio und Küchenchef Jochen Kempf in der Osteria da Francesco

Foto: Marcelo Hernandez

Die Osteria da Francesco in Pöseldorf ist wie ein zweites Esszimmer für Hamburger Prominente. Dort gibt es mehr als exzellente Speisen.

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"Ich bin ein leidenschaftlicher Gastgeber"

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Kalbsleber mit Salbeibutter ist ein Dauerbrenner

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Alle drei Wochen wechselt die Karte

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Italienische Gerichte kommen mit wenigen Zutaten aus

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=tuspoh?Ptufsjb eb Gsbodftdp=0tuspoh? Njmditusbàf 5

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