Eimsbüttel

Henriks – wo der Burger schon mal 44,90 Euro kosten kann

Ein eingespieltes Team im Henriks: Küchenchef David Witzig und Inhaber Claas-Henrik Anklam

Ein eingespieltes Team im Henriks: Küchenchef David Witzig und Inhaber Claas-Henrik Anklam

Foto: Marcelo Hernandez

Die Karte bietet quasi alles – von Frikadellen bis Kaviar. Claas-Henrik Anklam nennt das Konzept modern, weltoffen, grenzenlos.

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Neben dem Henriks betreibt Anklam eine Kantine

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Manche Kunden kommen sogar viermal in der Woche

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Zartes Hummerfleisch im weichen Brioche

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