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Haerlin an der Binnenalster – wo der Gaumen Party feiert

Lesedauer: 6 Minuten
Marlies Fischer
Chefkoch Christoph Rüffer und Restaurantleiter Thomas Andrew im Haerlin

Chefkoch Christoph Rüffer und Restaurantleiter Thomas Andrew im Haerlin

Foto: Andreas Laible

Das Restaurant hat nicht nur eine reiche Vergangenheit. Die Aromen-Kombinationen von Christoph Rüffer weisen auch in die Zukunft.

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Seinen Aufstieg hat das Restaurant seinem Koch zu verdanken

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Zu jedem Gang gibt’s ein Kärtchen mit den Zutaten

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Vor jedem Gang beschreibt ein Kärtchen die Zutaten des Gerichts

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An freien Tagen probiert der Koch gern die Gerichte von Kollegen

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=tuspoh?Sftubvsbou Ibfsmjo=0tuspoh?=fn? =0fn?Ofvfs Kvohgfsotujfh :—25- Ufm/ 45 :5 44 21

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