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Bouillabaisse und mehr von einem besonderen Franzosen

Geschäftsführer Milenko Gavrilovic und Küchenchef Philipp Kamlade sind ein gutes Team im Restaurant Marseille

Geschäftsführer Milenko Gavrilovic und Küchenchef Philipp Kamlade sind ein gutes Team im Restaurant Marseille

Foto: Marcelo Hernandez / HA

Am Hafenrand hat sich zwischen Fischhändlern das Marseille etabliert. Hier kommt französisch-saisonale Küche auf den Tisch.

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Es gibt wechselnde Tages-Spezialitäten

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Gavrilovic hat mit Tim Mälzer und Christian Rach gearbeitet

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Viele Gerichte können als große oder kleine Portion bestellt werden

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Rezept Bouillabaisse Marseille für 4 Personen

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