Altona

Das Mash bietet Fleisch vom Feinsten und edle Spitzenweine

Küchenchef Oliver
Murzin (l.) und Manager
Helge Rudolph im
Restaurant Mash am
ehemaligen Holzhafen

Küchenchef Oliver Murzin (l.) und Manager Helge Rudolph im Restaurant Mash am ehemaligen Holzhafen

Foto: Marcelo Hernandez / HA

In dem Restaurant an der Hafenkante isst man Steaks wie in Amerika. Die Weinkarte bietet 1000 Sorten von 29 bis 7600 Euro.

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Mash gibt es siebenmal in Dänemark

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Kunststoffrind zeigt an, wo das Fleisch sitzt

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Puristische Zubereitung

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„Ich arbeite hier mit hochwertiger Ware“

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Nbti- Hspàf Fmctusbàf 259

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