Altona

Steaks wie in Amerika im Rach & Ritchy

Richard Mayer ist Namensgeber, Geschäftsführer und Küchenchef im Steakhaus Rach & Ritchy in Bahrenfeld

Richard Mayer ist Namensgeber, Geschäftsführer und Küchenchef im Steakhaus Rach & Ritchy in Bahrenfeld

Foto: Marcelo Hernandez

Im Rach & Ritchy Das Grillhaus wird Fleisch mit besonderer Hitze gegart. Stammkunden haben dort Messer mit Namensgravur.

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Im speziellen Ofen werden Temperaturen bis 800 Grad Celsius erzeugt

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Und manchmal kommt Christian Rach vorbei – als Gast

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Je rund 65 Gäste finden drinnen und draußen Platz

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=tuspoh?Sbdi 'bnq´ Sjudiz=0tuspoh? Ipmtufolbnq 82

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