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Empire Riverside Hotel: Der Fang des Tages im waterkant

Filetierter Steinbutt, dazu Perlgraupen-Risotto mit Orange, Safranfenchel und Kartoffel-Rosmarin-Gugelhupf

Filetierter Steinbutt, dazu Perlgraupen-Risotto mit Orange, Safranfenchel und Kartoffel-Rosmarin-Gugelhupf

Foto: Marcelo Hernandez

Im Restaurant waterkant werden die Speisen vor den Augen der Kunden zubereitet. Und am Tisch ist dann Teilen angesagt.

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Salz wird in kleinen Muscheln gereicht

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Im waterkant gibt es ein Meal-Sharing-Konzept

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Wein muss nicht entkorkt werden, um ihn zu probieren

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Auch Fleisch wird serviert

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So läuft die Auswahl

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So kommen Sie hin

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