Ernährung

Wie Hamburgs neue Fleischer das ganze Tier vermarkten

Lesedauer: 8 Minuten
Melanie Wassink
Lina und Hinrich von EinStückLand.

Lina und Hinrich von EinStückLand.

Foto: Hinrich Carstensen

Anbieter wie „EinStückLand“ und Metzgers wollen anspruchsvolle Hamburger Kundschaft für sich gewinnen.

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EinStückLand war bereits in der Vox-Show „Die Höhle der Löwen“

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Problematik der vollständigen Tierverwertung hat sich verschärft

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Tendenz zu Massentierhaltung

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Modernes Konzept

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Auch Block House hat den neuen Kurs eingeschlagen

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Block House: Eigene Rinderzucht in Mecklenburg-Vorpommern

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