Veganismus

Veggie-Trend beflügelt Rügenwalder Mühle

| Lesedauer: 9 Minuten
Hanna-Lotte Mikuteit
Der Hamburger Michael Hähne ist seit gut einem Jahr Chef beim Wursthersteller Rügenwalder Mühle.

Der Hamburger Michael Hähne ist seit gut einem Jahr Chef beim Wursthersteller Rügenwalder Mühle.

Foto: Rügenwalder Mühle

Der Lebensmittelhersteller sucht zweiten Produktionsstandort – auch in der Metropolregion. Marketingexperten beziehen Büros in Hamburg.

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Topseller von Rügenwalder Mühle aus Veggie-Fleisch

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Veggie-Fleisch überholt erstmals Klassiker

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Marketing-Experten ziehen in Büros an der Ericusspitze

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Ex-Beiersdorf-Manager soll Rügenwalder Mühle in die Zukunft führen

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Marktführer trotz Konkurrenz von Nestlé und Unilever

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1000 Beschäftige geplant

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Vegetarische Snacks sollen Absatz erhöhen

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Problem: Rohstoffe werden knapp

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Was wird aus der Rügenwalder Teewurst?

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