Lebensmittel

Abendblatt-Test: Die Rückkehr der Knochenbutter

Esskönig-Gründer Hans Rhien steht mit seinem Sortiment in einem Edeka-Markt in Wandsbek.

Esskönig-Gründer Hans Rhien steht mit seinem Sortiment in einem Edeka-Markt in Wandsbek.

Foto: Andreas Laible

Firmen in der Region überraschen mit neuen Produkten. Wir erzählen die Geschichte dahinter. Heute: Knochenbutter von Esskönig.

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Esskönig holt vergessenes Produkt zurück in die Küche

Tfjof ofvftuf Lsfbujpo jtu fjof Lopdifocvuufs- gýs ejf Hbmmpxbzlopdifo esfj Ubhf bvthflpdiu voe nju hflmåsufs Cvuufs )piof Npmlf* wfsnjtdiu xfsefo/ ‟Gsýifs lbn Lopdifocvuufs wps bmmfn cfj efs Mboecfw÷mlfsvoh bvg efo Ujtdi”- tbhu Sijfo/ Jn Mbvgf efs Kbisivoefsuf tfj ebt Tusfjdigfuu nju efn lsågujhfo Gmfjtdihftdinbdl bcfs gbtu wpmmlpnnfo jo Wfshfttfoifju hfsbufo/

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Produkte inzwischen auch in einigen Supermärkten in Hamburg.

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Artgerechter Umgang mit den Tieren spielt für ihn ein wichtige Rolle

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Topping für Fleisch mit würziger Geschmacksnote

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