Lebensmittel

Abendblatt-Test: Tomatensoße für Pizzateig

Unternehmerin Tanja Dettmer hat das Rezept für die Tomatensoße für die Pizza in ihrer Küche entwickelt.

Unternehmerin Tanja Dettmer hat das Rezept für die Tomatensoße für die Pizza in ihrer Küche entwickelt.

Foto: Andreas Laible

Firmen in der Region überraschen mit neuen Produkten. Wir erzählen die Geschichte dahinter. Heute: Upper Crust von pront’a tavola.

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Suche nach einem Produzenten dauerte Jahre

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Erhältlich bei Händlern von Hamburg über Sylt bis Berlin

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Ziemlich konventionell für ein Manufakturprodukt

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