Hamburg

Das geteilte Rind in der "Höhle der Löwen"

Lesedauer: 8 Minuten
Die Gründer Lina Kypke und Hinrich Carstensen im Laden von Ein Stück Land in Kayhude.

Die Gründer Lina Kypke und Hinrich Carstensen im Laden von Ein Stück Land in Kayhude.

Foto: Thorsten Ahlf

Hamburger Start-up setzt sich in der Vox-Sendung für nachhaltigen Fleischkonsum ein, bekommt ein Angebot – und lehnt ab.

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Ihr Fokus lag auf Nachhaltigkeit

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Mittlerweile kooperiert das Start-up mit sechs Bauern

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Stress für die Galloways soll möglichst gering sein

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Im Frühjahr gab es eine unverhoffte Chance

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Ein Stück Land könnte bald auch ganze Schweine anbieten

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