Neues Restaurant

Der Bäcker-Junge, der jetzt Burger braten will

Lesedauer: 5 Minuten
Miriam Opresnik

Patrick Junge, der ehemalige Chef der Lübecker Bäckereidynastie, ist in die Systemgastronomie eingestiegen und eröffnet das Restaurant Hans im Glück am Schlump. Es soll ein neuer Kultladen werden.

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