Pinneberg
Gourmet-Festival

Ausgezeichnete Spitzenküche in Pinneberg

Zum 32. Schleswig-Holstein Gourmet Festival servieren Sternekoch Mattias Roock (l.) aus der Schweiz und der Pinneberger Küchenchef Marc Ostermann im Hotel Cap Polonio zum Nachtisch ein.

Zum 32. Schleswig-Holstein Gourmet Festival servieren Sternekoch Mattias Roock (l.) aus der Schweiz und der Pinneberger Küchenchef Marc Ostermann im Hotel Cap Polonio zum Nachtisch ein.

Foto: Anne Dewitz

Star-Koch Mattias Roock ist zu Gast beim Schleswig-Holstein Gourmet Festival im Hotel Cap Polonio.

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Nachtisch: Joghurteis aus Yuzu-Limone

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