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Lauenburg’scher Teller soll Kunden in die Restaurants locken

Lesedauer: 3 Minuten
Frauke Maaß
Frank Seipel, Koch vom Lauenburger Café-Hotel-Restaurant Bellevue.

Frank Seipel, Koch vom Lauenburger Café-Hotel-Restaurant Bellevue.

Foto: Hotel Bellevue /  Dirk Eisermann

Einst als Marketing-Instrument erdacht, soll er nun die nach dem Lockdown zögerlichen Gäste mit regionaler Küche überzeugen.

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Rekordbeteiligung bei der Neuauflage der Aktion

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Köche sollen sich durch einen vorher festgelegten Warenkorb inspirieren lassen

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Restaurantchefs hoffen auf neuen Schwung

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Traditionelle Auftaktveranstaltung musste ausfallen

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