Hamburg

Shopping macht hungrig: So profitieren die Einkaufszentren

Die Perle Hamburg setzt voll auf Genuss: Centermanager Ersan Yükyapan in der Gastromeile der Passage.

Die Perle Hamburg setzt voll auf Genuss: Centermanager Ersan Yükyapan in der Gastromeile der Passage.

Foto: Andreas Laible / HA

Europa Passage, AEZ und Co: Bis zu 50 Prozent der Fläche werden mittlerweile für Imbisse und Restaurants genutzt. Nachfrage ist groß.

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„Essen hat bei Kunden einen hohen Stellenwert“

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9000 Besucher pro Tag

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30 Gastroflächen im Überseequartier

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