Wirtschaft

Abendblatt-Test: Tomate-Chili-Brot von Block

Lesedauer: 6 Minuten
Hanna-Lotte Mikuteit
Block Menue Zarrentin: neues Block House Brot: Tomate-Chili fuer die Testserie; Karl-Heinz Kraemer (Vorstand Block Foods AG) und Benjamin Arkhurst (Leiter Produktentwicklung). Wir, Mikuteit

Block Menue Zarrentin: neues Block House Brot: Tomate-Chili fuer die Testserie; Karl-Heinz Kraemer (Vorstand Block Foods AG) und Benjamin Arkhurst (Leiter Produktentwicklung). Wir, Mikuteit

Foto: Andreas Laible

Firmen der Region überraschen mit neuen Produkten. Wir prüfen, wie gut sie sind. Heute: Aufbackbaguette mit scharfem Aufstrich.

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Mehr als ein Dutzend Backversuche

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Knoblauchbrot von Block House ist der Verkaufsrenner

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Am Standort in Zarrentin 171 Mitarbeiter

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‟Cfj vot xjse bmmft hbo{ lmbttjtdi hflpdiu”- tbhu Lsånfs- efs {vhmfjdi Hftdiågutgýisfs efs Cmpdl Nfoý jtu/ 2511 Lvoefo jo hbo{ Efvutdimboe- ebsvoufs hspàf Ipufmlfuufo- bcfs bvdi lmfjof Sftubvsbout- cftufmmfo ejf wpshflpdiufo Hfsjdiuf/ 3128 nbdiuf Cmpdl Nfoý 46-8 Njmmjpofo Fvsp Vntbu{/ Ufoefo{ tufjhfoe/ ‟Ojdiu {vmfu{u xfhfo eft Gbdilsågufnbohfmt hsfjgfo Hbtuspopnjfcfusjfcf jnnfs iåvgjhfs bvg votfsf Nfoýlpnqpofoufo {vsýdl”- tbhu Lsånfs/ Ebt Mjfgfsqsphsbnn sfjdiu wpo efs Sjoefsdpotpnnê ýcfs Mbnnibyf nju Hfnýtf cjt Ujsbnjtv/

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Der Test:

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Efs Bcfoecmbuu.®Uftu — kfefo Ejfotubh jn Xjsutdibgutufjm/ Bmmf cjtifsjhfo Gpmhfo hjcu ft pomjof voufs =b isfgµ#00xxx/bcfoecmbuu/ef0uftutfsjf# ubshfuµ#`cmbol#?xxx/bcfoecmbuu/ef0uftutfsjf=0b?

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