Hamburg

Das Comeback des Hamburger Sternekochs Josef Viehhauser

Lesedauer: 6 Minuten
In wenigen Wochen wird Josef Viehhauser in dieser Küche österreichische Spezialitäten zubereiten

In wenigen Wochen wird Josef Viehhauser in dieser Küche österreichische Spezialitäten zubereiten

Foto: Roland Magunia/Hamburger Abendblatt

Er zählte als Le-Canard-Chef zu den Besten. Nach dem Absturz startet er wieder durch. Warum er sich über andere Restaurants ärgert.

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Jeder ist hier willkommen

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Der Starkoch und der Graf – das passt

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Sorgen um den Kochnachwuchs

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Eröffnungstermin steht noch nicht fest

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