Rotherbaum

Wie viele Sterne erkocht sich Kühnes Hotel The Fontenay?

Lesedauer: 5 Minuten
Ulrich Gaßdorf
Auf der Baustelle: Das Gourmetrestaurant in der siebten Etage hoch über der Außenalster ist die neue Wirkungsstätte von Cornelius Speinle

Auf der Baustelle: Das Gourmetrestaurant in der siebten Etage hoch über der Außenalster ist die neue Wirkungsstätte von Cornelius Speinle

Foto: Roland Magunia / HA

Cornelius Speinle ist der Küchenchef im The Fontenay. Der 30-Jährige will eines der besten Restaurants Deutschlands aufbauen.

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Separater Private Dining Room

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Lieblingsprodukt ist Fisch

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Hohe Maßstäbe

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Steile Karriere

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In der Freizeit gerne bodenständig

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