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Genussexperte Gerd Rindchen kocht heute Püree

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Gerd Rindchen
Gerd Rindchen, Genussexperte  und ehemaliger Betreiber von  Rindchen's  Weinkontor.

Gerd Rindchen, Genussexperte und ehemaliger Betreiber von Rindchen's Weinkontor.

Foto: Bertold Fabricius

Kartoffelpüree, Selleriepüree und Kartoffel-Selleriepüree: So gelingt die Zubereitung. Welche Utensilien Sie zudem benötigen.

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Klassisches Püree

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Mit Pfeffer, Salz und Muskat abschmecken

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Tolle Beilage zu Saucen und Schmorgerichten

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