Gastronomie

Aus eigenem Anbau – Szenewirt betreibt Stadtfarm in Hamburg

| Lesedauer: 5 Minuten
Ulrich Gaßdorf
Hygge-Wirt Nils Jacobsen (r.),      Mathias Graefke-Krull (l.) und Florian Stark präsentieren die kleine Farm in den Elbvororten.

Hygge-Wirt Nils Jacobsen (r.), Mathias Graefke-Krull (l.) und Florian Stark präsentieren die kleine Farm in den Elbvororten.

Foto: Marcelo Hernandez / FUNKE Foto Services

Hygge-Wirt Nils Jacobsen baut in ehemaliger Gärtnerei in Nienstedten für das eigene Restaurant an. Auch ein Café soll dort eröffnen.

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Gastronom baut in in Nienstedten für das eigene Restaurant an

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Nächstes Projekt: Ein Deli in den Elbvororten

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