Kreis Pinneberg

Kochen in der Krise: Heute eine Kartoffel-Waffel!

Lesedauer: 7 Minuten
Katja Engler
Aggi und Mario Meusel in ihrem Gastgarten hinter der Drostei. Seit 2015 führen sie das Lokal unter dem Kreiskulturzentrum und haben es zu einem regional verankerten kulinarischen Zentrum gemacht.

Aggi und Mario Meusel in ihrem Gastgarten hinter der Drostei. Seit 2015 führen sie das Lokal unter dem Kreiskulturzentrum und haben es zu einem regional verankerten kulinarischen Zentrum gemacht.

Foto: Katja Engler

Wegen Corona sind viele Restaurants zu – und nun? Chefköche verraten ihre Rezepte. Diesmal: Mario Meusel von Meusels Landdrostei in Pinneberg.

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Das Rezept zum Nachkochen – So geht’s!

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