Kreis Pinneberg

Kochen in der Krise – Heute eine Roulade!

| Lesedauer: 7 Minuten
Burkhard Fuchs
Restaurantchef Antonio Saraiva empfiehlt Rinderroulade mit Rotkohl.

Restaurantchef Antonio Saraiva empfiehlt Rinderroulade mit Rotkohl.

Foto: Christina Druve / Burkhard Fuchs

Viele Restaurants sind zu – und nun? Chefköche verraten ihre Rezepte. Diesmal: Antonio Saraiva, Tangstedter Wulfsmühle.

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Das Rezept zum Nachkochen – So geht’s!

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