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Kochen in der Krise – Montenegro-Pfanne

Chefkoch Milos Stojanovic mit der Montenegro-Pfanne, wie er sie in Bönningstedt zubereitet.

Chefkoch Milos Stojanovic mit der Montenegro-Pfanne, wie er sie in Bönningstedt zubereitet.

Foto: Burkhard Fuchs

Restaurants zu – und nun? Chefköche verraten einfache Rezepte zum Nachkochen. Diesmal: Milos Stojanovic aus Bönningstedt.

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