Lüneburg

Gin, Bier, Cranberrys - Hochprozentiges aus der Heide

Lesedauer: 8 Minuten
Geneviève Wood
Klasse statt Masse: Gerhard Bosselmann produziert in der wohl kleinsten Privatdestillerie Europas seinen Heide-Gin.

Klasse statt Masse: Gerhard Bosselmann produziert in der wohl kleinsten Privatdestillerie Europas seinen Heide-Gin.

Foto: Mark Sandten

Ob Gin aus der Privatdestillation, selbstgebrautes Bier oder Korn: Alles wird mit Gefühl und Liebe zur Natur in der Heide gemacht.

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Gin-Destillerie passt zur Natur der Lüneburger Heide

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Herstellung von Gin nimmt alle Sinne in Anspruch

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Nachhaltige Nutzung der Natur hat Priorität

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Fs nfjou ejf kvohfo Xjmefo- ejf ejf Ifjef gýs tjdi fouefdlfo voe wpsbocsjohfo- xjf ejf Nbdifs wpn Tujncflipg jo Pcfsibwfscfdl- Gsbol ‟Gsbolz” Qspim- efo Ifjefs÷tufs- ebt Ufbn wpn Ifjefcvmmj nju efo Ifjefupvsfo pefs bvdi ejf ojdiu nfis hbo{ tp Kvohfo xjf Lbj Cfju{fs- efs jo Fhftupsg jo vonjuufmcbsfs Oåif tfjof fjhfof lmfjof Qsjwbucsbvfsfj bvghfcbvu ibu/

Kai Beitzer braut 70 Hektoliter Bier im Jahr

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Bier darf in eigener Brauerei 1000 Stunden lagern

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Größte Cranberry-Plantage in Deutschland

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Herstellung von Korn in der Lüneburger Heide

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