Gastronomie

Eine Woche des Genusses im Alten Land

Sie arbeiten für Genuss im Alten Land: (v. l. n. r.) Kerstin Hintz (Biohof Ottilie), Annette Alpers-Tipke (Jithofer Käserei), Wilhelm Wehrt (Hotel Altes Land), Raimund
Schied (Restaurant Seabreeze, Buxtehude), Monika Rulle (Tourismusverband Landkreis Stade/Elbe e. V.), Sandra Junge (Tourismusverband Landkreis Stade/Elbe
e.V.), Stephan Bergmann (Tourismusverein Altes Land e. V.), Robert Seir (Restaurant Hollerner Hof) und Sönke Seebohm (Zwutsch Cider).

Sie arbeiten für Genuss im Alten Land: (v. l. n. r.) Kerstin Hintz (Biohof Ottilie), Annette Alpers-Tipke (Jithofer Käserei), Wilhelm Wehrt (Hotel Altes Land), Raimund Schied (Restaurant Seabreeze, Buxtehude), Monika Rulle (Tourismusverband Landkreis Stade/Elbe e. V.), Sandra Junge (Tourismusverband Landkreis Stade/Elbe e.V.), Stephan Bergmann (Tourismusverein Altes Land e. V.), Robert Seir (Restaurant Hollerner Hof) und Sönke Seebohm (Zwutsch Cider).

Foto: TV LK Stade

Erzeuger öffnen Betriebe, Gastronomen verarbeiten regionale Produkte – und geben Besuchern Einblick. Start ist am 23. Oktober.

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Zeit nehmen für den Genuss

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„Das Alte Land ist mehr als Apfel- und Kirschblüte“

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