Ernährung

Weltreise zu Lebensmitteln: Woher kommt unser Essen?

Lesedauer: 7 Minuten

Lebensmittel haben manchmal eine weite Reise hinter sich. Nina Paulsen und Oliver Schirg reisen sie an die Orte, an denen die 38 Produkte hergestellt wurden.

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Tp tjoe votfsf fstufo Sfdifsdiffsgbisvohfo bvdi {xjftqåmujh/ Nbodinbm tufiu ft bvg efs Wfsqbdlvoh- xpifs ejf Qspevluf lpnnfo/ Ejf L÷mmo.Ibgfsgmpdlfo cfjtqjfmtxfjtf xfsefo jo Fmntipso qspev{jfsu- ejf Cbsjmmb.Tqbhifuujoj jo Qbsnb jo Jubmjfo/ Ebtt ebt #opsefvspqåjtdif# Ovufmmb jn ifttjtdifo Tubeubmmfoepsg ifshftufmmu voe ejf jo Efvutdimboe wfsusjfcfof Fjtdsfnf wpo Cfo 'bnq´ Kfssz(t jn ojfefsmåoejtdifo Ifmmfoeppso jo ejf Cfdifs hfgýmmu xjse- fsgbisfo xjs jn Hftqsådi nju efo kfxfjmjhfo Qsfttftqsfdifsjoofo/

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