Saucensensation

Wilhelmsburger Ketchup aus Erdbeeren erobert Szeneläden

Lesedauer: 5 Minuten
Thomas Sulzyc
John-Hendric Matthies präsentiert am Wilhelmsburger Elbdeich sein hausgemachtes Ketchup

John-Hendric Matthies präsentiert am Wilhelmsburger Elbdeich sein hausgemachtes Ketchup

Foto: Thomas Sulzyc

Ein Wilhelmsburger Gourmet hat die Würzsauce neu erfunden. In Hamburgs angesagten Vierteln wird sie immer beliebter. Expansion geplant.

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