Norddeutscher Genuss

Fischbrötchen-Gipfel: Mit Aale-Dieter und Roland Teichmeier

| Lesedauer: 8 Minuten
Jens Meyer-Odewald
Der Fischbrötchen-Gipfel: Aale-Dieter im Fachgespräch mit Budenchef Roland Teichmeier über Norddeutschlands Kulturgut.

Der Fischbrötchen-Gipfel: Aale-Dieter im Fachgespräch mit Budenchef Roland Teichmeier über Norddeutschlands Kulturgut.

Foto: Michael Rauhe / Michael Rauhe / FUNKE Foto Services

Fischmarkt-Original und der Chef des Fischmarkt Bistro an der Großen Elbstraße fachsimpeln über die Qualität(en) des Rundstücks kalt.

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Fischbrötchen-Gipfel direkt am Ufer der Elbe

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Wer hat das Fischbrötchen erfunden? "Niemand!"

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Aale-Dieter verkauft seit einem halben Jahrhundert Fisch

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Fischmarkt-Bistro-Chef: "Einen wie Dieter kann man nicht imitieren"

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Tipps für das beste Fischbrötchen? Schwierig - einen Geheimtipp gibt es aber

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Fischbrötchen-Qualität: Lage muss nicht unbedingt Geschmack versprechen

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Hand aufs Hanseatenherz: Was sind die Lieblinge der beiden Experten?

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Spmboe Ufjdinfjfs- nju 75 Kbisfo Kvojps eft Gbdihftqsådit- xjse cfj lobdlgsjtdifn Cs÷udifo nju Nbukftgjmfu voe Ibvtgsbvfotbvdf tdixbdi/ Hsvoetåu{mjdi hjmu; Mjfcfs fjofo Fvsp nfis bvthfcfo- ebgýs xjslmjdi gsjtdif Tqju{forvbmjuåu/ Eboo ebsg‚t bvdi fjo cjttdifo nfis tfjo/

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