Kolumne

Genussexperte Rindchen kocht – heute: Mediterrane Linsen

Lesedauer: 5 Minuten
Gerd Rindchen, Libertino gerd.rindchen@libertino.eu

Gerd Rindchen, Libertino gerd.rindchen@libertino.eu

Foto: Bertold Fabricius

Linsen sind nicht nur gesund sondern auch vielseitig einsetzbar. Heute geht es um die Luxusvarianten der leckeren Lebensmittel.

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Linsen werden weltweit angebaut

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Rezepte für jede Art von braunen Linsen

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=tuspoh?Mftfo Tjf bvdi=0tuspoh?

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Kreuzkümmel steigert die Bekömmlichkeit

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Gemüse in Würzöl anbraten

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Fleischesser geben Chorizo oder Salsiccia hinzu

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Weintipps vom Genussexperten

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