Hamburg

Was den Kaviar aus Altona so besonders macht

Lesedauer: 7 Minuten
AKI Kaviar: Chef Markus Rüsch steht in den Räumen des Altonaer Kaviar Import in Hamburg.

AKI Kaviar: Chef Markus Rüsch steht in den Räumen des Altonaer Kaviar Import in Hamburg.

Foto: Roland Magunia / Roland Magunia/Funke Foto Services

Der Traditionsbetrieb AKI verkauft die kostbaren Fischeier seit 1925. Das Unternehmen beliefert auch Hamburger Sternerestaurants.

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AKI Kaviar: Das Geschäft boomt

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Marktführer ist der gelb- oder orangerote Kaviar von Forelle, Lachs oder Hecht

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Kunden sind das Haerlin, Vier Jahreszeiten oder The Table

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Wenn’s beim Eintunken des Perlmuttlöffels hörbar knistert ...

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