Hamburg

Essen wie die Vorfahren: Kornschnacker und Knickgetreide

Lesedauer: 5 Minuten
Jens Meyer-Odewald
Nicht nur für traditionelles­ Brot ein Spezialist: Klaus-Peter Wesseling.

Nicht nur für traditionelles­ Brot ein Spezialist: Klaus-Peter Wesseling.

Foto: Marcelo Hernandez

Wie der Markenentwickler Klaus-Peter Wesseling traditionellen Nahrungsmitteln mit viel Akribie einen neuen Charakter gibt.

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Tausendsassa mit Köpfchen

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Er profitiert von starkem Netzwerk

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Essen wir unsere Vorfahren

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Knickgetreide von kleinen Äckern

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