Gastronomie

Restaurant L’Europeo: Italienisch Kochen wie in Neapel

Antonio Cotugno führt seit 1980 das Restaurant L’Europeo.

Antonio Cotugno führt seit 1980 das Restaurant L’Europeo.

Foto: Nicole Keller/Junius Verlag

In den Restaurants von Antonio und Strato Cotugno geschieht alles mit Liebe: zum Produkt, zum Zubereiten und zum Gast.

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L’Europeo: Kochen wie bei Mamma in Neapel

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Saisonale Frischeküche im italienischen Restaurant

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L’Europeo: Kochen wie bei Mamma in Neapel

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Alles mit Liebe: zum Produkt, zum Zubereiten und zum Gast

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Motto: ‚Der Gast muss glücklich rausgehen‘

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